Hanoi Food Walk
A spread of bánh mì, spring rolls and other Hanoi dishes

What to eat in Hanoi: 20 dishes (and where to try them)

A no-fluff list of the 20 dishes that define a stay in Hanoi, in the rough order you should try them, with one recommended stall for each.

14 min read

If you have one week in Hanoi, eat through this list in order. Each dish builds on the last and gets progressively more "you have to be ready for this". By day 4 you're ready for fermented shrimp paste. By day 7 you're ordering it without flinching.

For each dish: what it is, where to try it once, and what to look out for.

Day 1 — gateway dishes

1. Phở bò (beef phở)

Where: Phở Gia Truyền · 49 Bát Đàn The dish you've heard of. Clear-broth Hanoi style, no garnish plate, no Sriracha. Order tái nạm (rare beef + brisket).

2. Bánh mì

Where: Bánh Mì 25 · 25 Hàng Cá French baguette, Vietnamese fillings. The combo is the safe order. ~30,000 VND.

3. Cà phê trứng (egg coffee)

Where: Cà phê Đinh · 13 Đinh Tiên Hoàng Whipped egg yolk + condensed milk on strong black coffee. Hot, in a small cup. Stir gently before drinking.

4. Bia hơi

Where: Tạ Hiện street, after 7pm Fresh-brewed draught beer, plastic cup, ~10,000 VND. Sit on a stool, watch the street.

Day 2 — going deeper

5. Bún chả

Where: Bún chả Đắc Kim · 1 Hàng Mành Charcoal-grilled pork patties + cold rice noodles + warm sweet-tart broth. Lunch only.

6. Bánh cuốn

Where: Bánh cuốn Bà Hoành · 66 Tô Hiến Thành Steamed paper-thin rice paper, rolled around minced pork. Dip in fish-sauce broth.

7. Phở gà (chicken phở)

Where: Phở Gà Nguyệt · 5B Phủ Doãn Lighter than beef phở. Lemongrass-ginger broth, shredded chicken, crispy skin on the side.

Day 3 — Hanoi specialties

8. Chả cá

Where: Chả Cá Lã Vọng · 14 Chả Cá Turmeric-marinated white fish, grilled at your table over a charcoal brazier with dill, served with rice noodles. A Hanoi classic.

9. Bún ốc

Where: Bún ốc Bà Lương · 35 Cầu Gỗ Freshwater snails in a tomato-vinegar broth with rice noodles. Sweet, sour, slightly funky. Local-favourite, tourist-rare.

10. Nem rán

Where: Quán Ăn Ngon · 18 Phan Bội Châu Crispy pork-and-glass-noodle spring rolls. Universal Vietnamese; everywhere good has them.

Day 4 — coffee + dessert detour

11. Cà phê sữa đá

Where: Cà phê Lâm · 60 Nguyễn Hữu Huân Vietnamese iced coffee with condensed milk. Strong, sweet, served in a glass of ice.

12. Sinh tố bơ (avocado smoothie)

Where: Hoa Quả Dầm Tô Tịch · Tô Tịch street Avocado, condensed milk, crushed ice. Yes, avocado as a sweet drink — works.

13. Chè

Where: Chè Bốn Mùa · 4 Hàng Cân Vietnamese sweet soup. Beans, jelly, coconut milk, ice. Try chè ba màu (three-colour) for the photogenic version.

Day 5 — the more demanding dishes

14. Bún bò Huế

Where: Bún Bò Nam Bộ Bách Phương · 67 Hàng Điếu Spicy beef noodle soup from central Vietnam. Lemongrass, chili oil, thicker noodles than phở.

15. Bún riêu

Where: Bún Riêu Hàng Bài · 4 Hàng Bài Tomato-based crab broth with rice noodles, tofu, and a tomato-fermented kick. Sweet-sour-savoury.

16. Phở cuốn

Where: Ngũ Xã street, west side of Trúc Bạch Lake Same rice noodle as phở, unfolded into sheets and rolled around grilled beef. A different dish, same DNA.

Day 6 — local-only territory

17. Bún đậu mắm tôm

Where: Bún đậu Cây Đa · 19 Hàng Khay Rice noodles + fried tofu + herbs + fermented shrimp paste. The shrimp paste is the wall most travellers hit; if you cross it, you've graduated.

18. Xôi

Where: Xôi Yến · 35B Nguyễn Hữu Huân Sticky rice with toppings — yellow mung bean, shredded chicken, fried onion. Breakfast staple.

19. Bánh đa cua

Where: Bánh Đa Cua Hàng Bột · 67 Hàng Bột Crab noodle soup originally from Hải Phòng but well-represented in Hanoi. Thicker, redder noodles than phở.

Day 7 — finish strong

20. Phở chua

Where: Phở Chua Lạng Sơn · 21 Trần Vũ Northern mountain-style phở with pickled vegetables, peanuts, and a sweet-sour dressing. Looks like nothing else on this list.

Bonus: how to order a phở like a Hanoian

  1. Walk in. Sit. Don't wait to be seated.
  2. The owner shouts something. You shout back the cut you want: tái (rare), chín (well-done), nạm (brisket), gầu (fatty), gân (tendon).
  3. Pay first. Cash, exact change preferred.
  4. Eat. 10 minutes max.
  5. Don't tip. It's not the culture.

What to skip

  • "Pho 24" / "Pho 10" airport-style chains — fine for an emergency, never the real thing.
  • Anything with a 10-page laminated photo menu.
  • Restaurants with a doorman.
  • "Vietnamese fusion" anything in District 1 of Saigon and District 1 equivalents in Hanoi.